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Can this be done without a blender?
And how do you make it thick and not runny?

cannot be done without a blender because there is whole garlic (and pickles in the first one)
the 1st recipe I gave comes out pretty thick

 

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My recipe book is out already, I'll give another one:

A great sauce for purple cabbage:
1/2 cup ketchup
1/2 cup sugar
1/2 cup oil
3 cloves garlic
1 teaspoon mustard
1/2 teaspoon paprika
1/4 cup hot water

Blend well. It thickens in the fridge. Spoon over cabbage just before serving. Can add caisins, nuts, toasted sesame seeds.